Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 173 kcal 130 kcal Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted has 33% more
Protein 26.36 g 2.69 g Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted has 880% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 6.75 g 0.28 g Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted has 2311% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 71 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 81% more
Calcium 7 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 30% more
Iron 3.09 mg 0.2 mg Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted has 1445% more
Potassium 372 mg 35 mg Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted has 963% more

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