Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 129 kcal 35 kcal Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw has 269% more
Protein 19.63 g 2.38 g Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw has 725% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 5.02 g 0.41 g Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw has 1124% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 64 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 76% more
Calcium 6 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 85% more
Iron 2.35 mg 0.67 mg Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw has 251% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 354 mg 293 mg Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw has 21% more

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Compare whole food groups for a cleaner, averaged breakdown.