Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw
4 wins
🏆
Quinoa, cooked
6 wins
Nutrient Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw Quinoa, cooked Difference
Calories 146 kcal 120 kcal Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 22% more
Protein 20.96 g 4.4 g Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 376% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 6.95 g 1.92 g Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 262% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 82 mg 7 mg Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 1071% more
Calcium 15 mg 17 mg Quinoa, cooked has 12% more
Iron 2.24 mg 1.49 mg Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 50% more
Potassium 317 mg 172 mg Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 84% more

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