Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
5 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Egg, whole, raw, fresh Difference
Calories 225 kcal 143 kcal Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 57% more
Protein 32.21 g 12.56 g Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 156% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 10.74 g 9.51 g Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 13% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 66 mg 142 mg Egg, whole, raw, fresh has 54% more
Calcium 15 mg 56 mg Egg, whole, raw, fresh has 73% more
Iron 3.38 mg 1.75 mg Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 93% more
Potassium 303 mg 138 mg Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 120% more

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