Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 240 kcal | 147 kcal ★ | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 63% more |
| Protein | 17.22 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 43% more |
| Fat | 19.03 g | 2.08 g ★ | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 815% more |
| Sodium | 75 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 24% more |
| Calcium | 11 mg ★ | 9 mg | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 22% more |
| Iron | 2.3 mg ★ | 0.71 mg | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 224% more |
| Potassium | 282 mg ★ | 249 mg | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 13% more |
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