Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
Nutrient Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 142 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 14% more
Protein 20.93 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 33% more
Fat 5.79 g 3.57 g Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw has 62% more
Sodium 60 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 19% more
Calcium 5 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more
Iron 2.39 mg 1.04 mg Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw has 130% more
Potassium 366 mg 256 mg Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw has 43% more

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Compare whole food groups for a cleaner, averaged breakdown.