Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
6 wins
🏆
Egg, whole, raw, fresh
3 wins
Nutrient Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Egg, whole, raw, fresh Difference
Calories 182 kcal 143 kcal Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 27% more
Protein 26.3 g 12.56 g Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 109% more
Carbs 0.12 g 0.72 g Egg, whole, raw, fresh has 83% more
Fat 7.66 g 9.51 g Egg, whole, raw, fresh has 19% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 60 mg 142 mg Egg, whole, raw, fresh has 58% more
Calcium 5 mg 56 mg Egg, whole, raw, fresh has 91% more
Iron 2.79 mg 1.75 mg Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 59% more
Potassium 361 mg 138 mg Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 162% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.