Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
5 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Egg, whole, raw, fresh Difference
Calories 228 kcal 143 kcal Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 59% more
Protein 24.7 g 12.56 g Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 97% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 13.59 g 9.51 g Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 43% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 78 mg 142 mg Egg, whole, raw, fresh has 45% more
Calcium 6 mg 56 mg Egg, whole, raw, fresh has 89% more
Iron 2.78 mg 1.75 mg Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 59% more
Potassium 317 mg 138 mg Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 130% more

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