Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
5 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Egg, whole, raw, fresh Difference
Calories 212 kcal 143 kcal Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 48% more
Protein 25.29 g 12.56 g Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 101% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 11.52 g 9.51 g Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 21% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 76 mg 142 mg Egg, whole, raw, fresh has 46% more
Calcium 6 mg 56 mg Egg, whole, raw, fresh has 89% more
Iron 3.1 mg 1.75 mg Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 77% more
Potassium 333 mg 138 mg Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 141% more

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Compare whole food groups for a cleaner, averaged breakdown.