Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 200 kcal | 143 kcal ★ | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 40% more |
| Protein | 25.67 g ★ | 12.56 g | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 104% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 9.99 g | 9.51 g ★ | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 5% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 67 mg ★ | 142 mg | Egg, whole, raw, fresh has 53% more |
| Calcium | 7 mg | 56 mg ★ | Egg, whole, raw, fresh has 88% more |
| Iron | 2.74 mg ★ | 1.75 mg | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 57% more |
| Potassium | 298 mg ★ | 138 mg | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 116% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.