Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 203 kcal | 143 kcal ★ | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 42% more |
| Protein | 26.13 g ★ | 12.56 g | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 108% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 10.16 g | 9.51 g ★ | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 7% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 68 mg ★ | 142 mg | Egg, whole, raw, fresh has 52% more |
| Calcium | 7 mg | 56 mg ★ | Egg, whole, raw, fresh has 88% more |
| Iron | 2.81 mg ★ | 1.75 mg | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 61% more |
| Potassium | 304 mg ★ | 138 mg | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 120% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.