Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
5 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Egg, whole, raw, fresh Difference
Calories 227 kcal 143 kcal Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 59% more
Protein 26.18 g 12.56 g Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 108% more
Carbs 0.21 g 0.72 g Egg, whole, raw, fresh has 71% more
Fat 13.54 g 9.51 g Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 42% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 73 mg 142 mg Egg, whole, raw, fresh has 49% more
Calcium 13 mg 56 mg Egg, whole, raw, fresh has 77% more
Iron 3.26 mg 1.75 mg Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 86% more
Potassium 310 mg 138 mg Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 125% more

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Compare whole food groups for a cleaner, averaged breakdown.