Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
6 wins
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Turkey, whole, breast, meat only, cooked, roasted
2 wins
Nutrient Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 145 kcal 147 kcal Turkey, whole, breast, meat only, cooked, roasted has 1% more
Protein 21.19 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 30% more
Carbs 0.39 g 0 g Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 0% more
Fat 6.51 g 2.08 g Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 213% more
Sodium 80 mg 99 mg Turkey, whole, breast, meat only, cooked, roasted has 19% more
Calcium 12 mg 9 mg Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 33% more
Iron 2.27 mg 0.71 mg Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 220% more
Potassium 361 mg 249 mg Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 45% more

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Compare whole food groups for a cleaner, averaged breakdown.