Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked vs Spinach, raw
Nutrition comparison per 100g
🏆
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
3 wins
🏆
Spinach, raw
8 wins
| Nutrient | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 254 kcal | 23 kcal ★ | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked has 1004% more |
| Protein | 25.25 g ★ | 2.86 g | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked has 783% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 16.17 g | 0.39 g ★ | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked has 4046% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 67 mg ★ | 79 mg | Spinach, raw has 15% more |
| Calcium | 23 mg | 99 mg ★ | Spinach, raw has 77% more |
| Iron | 2.58 mg | 2.71 mg ★ | Spinach, raw has 5% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 271 mg | 558 mg ★ | Spinach, raw has 51% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.