Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 270 kcal | 90 kcal ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled has 200% more |
| Protein | 25.75 g ★ | 2.01 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled has 1181% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 17.78 g | 0.15 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled has 11753% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 75 mg | 36 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled has 108% more |
| Calcium | 24 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 37% more |
| Iron | 2.48 mg ★ | 0.69 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled has 259% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 304 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 36% more |
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