Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Avocados, raw, all commercial varieties Difference
Calories 232 kcal 160 kcal Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has 45% more
Protein 24.62 g 2 g Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has 1131% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 14.02 g 14.66 g Avocados, raw, all commercial varieties has 4% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 79 mg 7 mg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has 1029% more
Calcium 20 mg 12 mg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has 67% more
Iron 2.68 mg 0.55 mg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has 387% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 349 mg 485 mg Avocados, raw, all commercial varieties has 28% more

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