Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 215 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 45% more
Protein 18.59 g 16.89 g Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has 10% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 15 g 6.9 g Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has 117% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 66 mg 2 mg Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has 3200% more
Calcium 15 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 72% more
Iron 2.09 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Potassium 295 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 31% more

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Compare whole food groups for a cleaner, averaged breakdown.