Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked Avocados, raw, all commercial varieties Difference
Calories 214 kcal 160 kcal Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked has 34% more
Protein 26.62 g 2 g Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked has 1231% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 11.1 g 14.66 g Avocados, raw, all commercial varieties has 24% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 61 mg 7 mg Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked has 771% more
Calcium 13 mg 12 mg Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked has 8% more
Iron 2.89 mg 0.55 mg Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked has 425% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 300 mg 485 mg Avocados, raw, all commercial varieties has 38% more

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