Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
4 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 214 kcal | 61 kcal ★ | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked has 251% more |
| Protein | 26.62 g ★ | 3.15 g | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked has 745% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 11.1 g | 3.25 g ★ | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked has 242% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 61 mg | 43 mg ★ | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked has 42% more |
| Calcium | 13 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 2.89 mg ★ | 0.03 mg | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked has 9533% more |
| Potassium | 300 mg ★ | 132 mg | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked has 127% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.