Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 154 kcal | 61 kcal ★ | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked has 152% more |
| Protein | 27.58 g ★ | 3.15 g | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked has 776% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 4.06 g | 3.25 g ★ | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked has 25% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 56 mg | 43 mg ★ | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked has 30% more |
| Calcium | 6 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Iron | 3.11 mg ★ | 0.03 mg | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked has 10267% more |
| Potassium | 321 mg ★ | 132 mg | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked has 143% more |
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