Beef, ground, 97% lean meat / 3% fat, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, ground, 97% lean meat / 3% fat, raw
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Beef, ground, 97% lean meat / 3% fat, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 121 kcal | 61 kcal ★ | Beef, ground, 97% lean meat / 3% fat, raw has 98% more |
| Protein | 21.98 g ★ | 3.15 g | Beef, ground, 97% lean meat / 3% fat, raw has 598% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 3 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 8% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 66 mg | 43 mg ★ | Beef, ground, 97% lean meat / 3% fat, raw has 53% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 2.44 mg ★ | 0.03 mg | Beef, ground, 97% lean meat / 3% fat, raw has 8033% more |
| Potassium | 357 mg ★ | 132 mg | Beef, ground, 97% lean meat / 3% fat, raw has 170% more |
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