Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 149 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 3% more |
| Protein | 21.17 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 14% more |
| Fat | 6.57 g | 5.28 g ★ | Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has 24% more |
| Sodium | 52 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 42% more |
| Calcium | 10 mg ★ | 8 mg | Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has 25% more |
| Iron | 1.94 mg ★ | 0.45 mg | Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has 331% more |
| Potassium | 297 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 32% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.