Beef Rib Eye Nutrition Facts
3 varieties — data from USDA FoodData Central. • Category: Beef Products
All Beef Rib Eye Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 249 | 27.3g | 14.7g | 0g | 0g | 56mg | 20mg | 1.8mg | 0mg | 340mg |
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 234 | 28g | 12.7g | 0g | 0g | 59mg | 22mg | 1.7mg | 0mg | 355mg |
| Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw | 149 | 21.2g | 6.6g | 0g | 0g | 52mg | 10mg | 1.9mg | 0mg | 297mg |
Compare Beef Rib Eye with Another Food
Search for a food group to browse and compare its nutrition.