Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
5 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled Egg, whole, raw, fresh Difference
Calories 291 kcal 143 kcal Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled has 103% more
Protein 23.69 g 12.56 g Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled has 89% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 21.81 g 9.51 g Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled has 129% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 54 mg 142 mg Egg, whole, raw, fresh has 62% more
Calcium 11 mg 56 mg Egg, whole, raw, fresh has 80% more
Iron 2.24 mg 1.75 mg Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled has 28% more
Potassium 260 mg 138 mg Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled has 88% more

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