Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
5 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Egg, whole, raw, fresh Difference
Calories 207 kcal 143 kcal Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 45% more
Protein 27.97 g 12.56 g Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 123% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 10.57 g 9.51 g Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 11% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 59 mg 142 mg Egg, whole, raw, fresh has 58% more
Calcium 7 mg 56 mg Egg, whole, raw, fresh has 88% more
Iron 2.53 mg 1.75 mg Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 45% more
Potassium 296 mg 138 mg Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 114% more

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