Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 187 kcal 165 kcal Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 13% more
Protein 27.42 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 12% more
Fat 7.72 g 3.57 g Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 116% more
Sodium 36 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 51% more
Calcium 7 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more
Iron 2.24 mg 1.04 mg Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 115% more
Potassium 223 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more

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