Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 175 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 55% more
Protein 28.08 g 16.89 g Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 66% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 6.06 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 12% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 37 mg 2 mg Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 1750% more
Calcium 7 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Iron 2.28 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Potassium 232 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 46% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.