Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 223 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 43% more
Protein 26.05 g 16.89 g Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 54% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 12.44 g 6.9 g Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 80% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 34 mg 2 mg Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 1600% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 2.15 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 54% more
Potassium 210 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 51% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.