Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 169 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Protein 28.29 g 16.89 g Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted has 67% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 5.33 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 23% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 38 mg 2 mg Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted has 1800% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 2.35 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Potassium 238 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 45% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.