Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 163 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Protein 28 g 16.89 g Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked has 66% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 5.72 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 17% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 37 mg 2 mg Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked has 1750% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 2.35 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Potassium 230 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 46% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.