Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 162 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Protein 29.45 g 16.89 g Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 74% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 3.97 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 42% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 63 mg 2 mg Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 3050% more
Calcium 16 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Iron 1.74 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Potassium 392 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 9% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.