Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 204 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 48% more
Protein 28.13 g 16.89 g Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 67% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 9.26 g 6.9 g Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 34% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 37 mg 2 mg Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 1750% more
Calcium 7 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Iron 2.24 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 53% more
Potassium 228 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 47% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.