Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 150 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Protein 20.74 g 16.89 g Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw has 23% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 6.85 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 1% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 54 mg 2 mg Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw has 2600% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 1.94 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 59% more
Potassium 365 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 15% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.