Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 157 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 60% more
Protein 30.97 g 16.89 g Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 83% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 3.72 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 46% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 67 mg 2 mg Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 3250% more
Calcium 17 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Iron 2.88 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 39% more
Potassium 387 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 10% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.