Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 162 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Protein 30.09 g 16.89 g Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 78% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 3.77 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 45% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 67 mg 2 mg Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 3250% more
Calcium 16 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Iron 2.89 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 39% more
Potassium 387 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 10% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.