Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 150 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Protein 29.81 g 16.89 g Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 76% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 3.37 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 51% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 67 mg 2 mg Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 3250% more
Calcium 17 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Iron 2.89 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 39% more
Potassium 390 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 9% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.