Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 216 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 44% more
Protein 35.62 g 16.89 g Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 111% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 7.09 g 6.9 g Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 3% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 45 mg 2 mg Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 2150% more
Calcium 4 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Iron 3.27 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 31% more
Potassium 330 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 23% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.