Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 124 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 68% more
Protein 23.49 g 16.89 g Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 39% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 3.34 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 54 mg 2 mg Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 2600% more
Calcium 13 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Iron 2.33 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 51% more
Potassium 312 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 27% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.