Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 120 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Protein 23.49 g 16.89 g Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 39% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 2.85 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 59% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 54 mg 2 mg Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 2600% more
Calcium 13 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Iron 2.34 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Potassium 314 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 27% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.