Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
4 wins
🏆
Avocados, raw, all commercial varieties
7 wins
Nutrient Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Avocados, raw, all commercial varieties Difference
Calories 185 kcal 160 kcal Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 16% more
Protein 31.82 g 2 g Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 1491% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 5.45 g 14.66 g Avocados, raw, all commercial varieties has 63% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 42 mg 7 mg Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 500% more
Calcium 7 mg 12 mg Avocados, raw, all commercial varieties has 42% more
Iron 2.7 mg 0.55 mg Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 391% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 264 mg 485 mg Avocados, raw, all commercial varieties has 46% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.