Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 155 kcal 35 kcal Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 343% more
Protein 22.32 g 2.38 g Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 838% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 6.6 g 0.41 g Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 1510% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 51 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 81% more
Calcium 18 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 55% more
Iron 2.07 mg 0.67 mg Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 209% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 274 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 6% more

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