Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw
6 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 155 kcal | 143 kcal ★ | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 8% more |
| Protein | 22.32 g ★ | 12.56 g | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 78% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 6.6 g ★ | 9.51 g | Egg, whole, raw, fresh has 31% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 51 mg ★ | 142 mg | Egg, whole, raw, fresh has 64% more |
| Calcium | 18 mg | 56 mg ★ | Egg, whole, raw, fresh has 68% more |
| Iron | 2.07 mg ★ | 1.75 mg | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 18% more |
| Potassium | 274 mg ★ | 138 mg | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 99% more |
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