Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
3 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 228 kcal | 153 kcal ★ | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 49% more |
| Protein | 20.61 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 16% more |
| Fat | 15.49 g | 5.28 g ★ | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 193% more |
| Sodium | 52 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 42% more |
| Calcium | 24 mg ★ | 8 mg | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 200% more |
| Iron | 1.47 mg ★ | 0.45 mg | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 227% more |
| Potassium | 313 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 29% more |
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