Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw
2 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 281 kcal | 153 kcal ★ | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw has 84% more |
| Protein | 19 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 23% more |
| Fat | 22.17 g | 5.28 g ★ | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw has 320% more |
| Sodium | 53 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 41% more |
| Calcium | 6 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 25% more |
| Iron | 1.58 mg ★ | 0.45 mg | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw has 251% more |
| Potassium | 295 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 33% more |
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