Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
6 wins
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Avocados, raw, all commercial varieties
5 wins
Nutrient Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Avocados, raw, all commercial varieties Difference
Calories 123 kcal 160 kcal Avocados, raw, all commercial varieties has 23% more
Protein 21.64 g 2 g Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 982% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 4.09 g 14.66 g Avocados, raw, all commercial varieties has 72% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 73 mg 7 mg Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 943% more
Calcium 12 mg 12 mg Equal
Iron 2.64 mg 0.55 mg Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 380% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 399 mg 485 mg Avocados, raw, all commercial varieties has 18% more

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