Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
2 wins
Nutrient Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 125 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 49% more
Protein 21.45 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 11% more
Carbs 0.11 g 0 g Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 0% more
Fat 4.35 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 73% more
Sodium 74 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 11% more
Calcium 12 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 54% more
Iron 2.69 mg 2.59 mg Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 4% more
Potassium 408 mg 335 mg Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 22% more

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