Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
3 wins
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Spinach, raw
8 wins
Nutrient Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Spinach, raw Difference
Calories 210 kcal 23 kcal Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 813% more
Protein 27.59 g 2.86 g Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 865% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 11.07 g 0.39 g Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 2738% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 85 mg 79 mg Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 8% more
Calcium 14 mg 99 mg Spinach, raw has 86% more
Iron 3.04 mg 2.71 mg Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 12% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 379 mg 558 mg Spinach, raw has 32% more

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