Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 146 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 62% more
Protein 20.16 g 16.89 g Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 19% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 7.25 g 6.9 g Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 5% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 82 mg 2 mg Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 4000% more
Calcium 12 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Iron 2.49 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 47% more
Potassium 335 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 22% more

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Compare whole food groups for a cleaner, averaged breakdown.