Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 137 kcal 61 kcal Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 125% more
Protein 20.28 g 3.15 g Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 544% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 6.21 g 3.25 g Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 91% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 86 mg 43 mg Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 100% more
Calcium 12 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 89% more
Iron 2.49 mg 0.03 mg Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 8200% more
Potassium 344 mg 132 mg Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 161% more

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