Bison, ground, grass-fed, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Bison, ground, grass-fed, cooked
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Bison, ground, grass-fed, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 179 kcal | 165 kcal ★ | Bison, ground, grass-fed, cooked has 8% more |
| Protein | 25.45 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 18% more |
| Fat | 8.62 g | 3.57 g ★ | Bison, ground, grass-fed, cooked has 141% more |
| Sodium | 76 mg | 74 mg ★ | Bison, ground, grass-fed, cooked has 3% more |
| Calcium | 14 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
| Iron | 3.19 mg ★ | 1.04 mg | Bison, ground, grass-fed, cooked has 207% more |
| Potassium | 353 mg ★ | 256 mg | Bison, ground, grass-fed, cooked has 38% more |
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Compare whole food groups for a cleaner, averaged breakdown.